Save any extra marinade.Ĭook for 14 to 15 minutes in the preheated air fryer, depending on the size of your chicken thighs. It is important that they aren’t touching so each one cooks evenly. Put the chicken thighs in a single layer in the air fryer basket. Set it to 380℉ and let it warm up for at least 3 minutes. Just like the oven, it is important to preheat the air fryer. Set the bowl in the fridge and allow it to marinate for at least 30 minutes. Then, transfer it to a Ziploc bag and combine it with the thighs. Spoon the sauce over the meat until it’s completely covered.Īlternately, you can make the sauce in a small bowl. Then, carefully place the chicken thighs in the bowl. You will add the boneless thighs to this bowl, so make sure it’s big enough. In a medium or large bowl, whisk together the oil, honey, soy sauce, lime juice, mustard, garlic, curry powder, coriander, salt, and black pepper. The basic steps for making this air fryer chicken thighs recipe are simple to follow: Make the Sauce and Marinate the Chicken
#BONELESS CHICKEN THIGH RECIPES HOW TO#
How to Cook Boneless Chicken Thighs in the Air Fryer The secret ingredients! You will love what they add to this dish. Fresh minced garlic is so important! But you can use garlic powder, too. You can sub yellow mustard if needed, but you’ll lose some of the deep flavor. Freshly squeezed juice adds a crisp and fresh taste. If necessary, opt for a gluten-free tamari. You don’t need a lot, but you’ll want some! Depending on your preference, you can choose honey, pure maple syrup, or brown sugar.
Be sure to get the boneless skinless kind and trim the fat.
This method is such an easy, quick way to get the perfect weeknight dinner on the table. And it’s so much FASTER than baking in the oven! What results is the most tender and juicy thighs with a crispy exterior, much like you’d get from cooking them on the grill. Once the marinade is made, it’s all a matter of popping the chicken thighs into the air fryer and letting it do the work for you. And the secret ingredients… coriander and curry powder! Then slowly, I pared it down to the essential elements: It all started with a random concoction of marinade ingredients. Maybe I should post this recipe on the site?!” It wasn’t until maybe the fifth or sixth time making these air fryer boneless chicken thighs that I realized, “Hmm. Whether it’s game day or just a busy weeknight, this is the best way to prepare a flavorful main dish. Simply marinate thighs in a honey Dijon soy sauce, then pop them in the air fryer for a crispy yet juicy result. Try these Air Fryer Boneless Chicken Thighs for a recipe that’s so delicious-and ready in a snap.
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