The meat dripping onto the hot coals, helps to season the meat even more. Gateway Smokers are one of our favorites for cooking between 250 and 350 degrees, where I want just a bit more smoke flavor. For this cook we are using our Gateway Drum Smoker, but use any smoker you choose. For the smoked turkey breast we like to cook over a milder flavored fruit wood such as apple or cherry. We often make our own, but this time we used some Plowboys Yardbird, which is always a hit. Next, apply a generous seasoning of your favorite BBQ rub for poultry. After the turkey cooks, it will maintain its shape, no worries. Simply reshape by making sure all of the turkey is in the twine netting. Sometimes with thawing a boneless turkey breast they can become a bit misshapen. If your turkey breast came with a gravy packet, remove it and use it if you would like, or make your own gravy. The recipe works equally well with bone-in turkey breast, so if that is all you can find, or that is your preference, then go for it. Making the Easy Thanksgiving Turkey Breast Boneless turkey breast makes this recipe a breeze, and everyone gets white meat. The kids, however, will miss out on pulling apart the wishbone. We use a boneless breast so you don't even have to worry about deboning anything. I know in our family the white meat was always the most sought after growing up, so this recipe uses all white meat turkey breast. Now you can enjoy your tryptophan-induced food coma whenever you desire with this quick and easy smoked turkey breast. Thankfully I have found a way to enjoy Thanksgiving dinner year round. I hate the fact that it only comes once a year so I am constantly looking for ways to have a Thanksgiving dinner as frequently as possible. I don't know about you, but I love Thanksgiving. Protein: Origin: Nose To Tail, American Method: Smoker Jump to Recipe Thanksgiving dinner you can make any day of the week Smoked Turkey Breast
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